Gourmet Garden Menu
Gourmet Garden menu gallery
Choose your favorite dish
Cooked Maki
Grilled eel, avocado and flying fish roe covered with shrimp.
Salmon skin, scallions and cucumber.
Grilled eel and avocado.
Lobster, mango and asparagus.
Crab stick, cucumber and flying fish roe.
Shrimp tempura, crab stick topped with eel, avocado and tobiko.
Fried salmon, avocado, flying fish roe and scallions.
Egg, crab stick and vegetables.
Grilled eel, avocado, cucumber and flying fish roe rolled in the shape of a caterpillar.
Cooked. grilled eel and cucumber.
Shrimp tempura inside top with crab stick.
Grilled eel, avocado, cream cheese and flying fish roe.
Salmon skin, avocado, cucumber, salmon roe and scallions with bonito flakes.
Deep fried shell crab, avocado, cucumber, tobiko and spicy mayo.
Also known as “Shrimp tempura roll”. Contains shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Seafood
Five-flavored shrimp dish with a hint of sweet and sour.
Shrimp, scallops and squid sauteed with white seafood sauce.
Shrimp wrapped with lettuce.
Does include pork fried rice.
Served with pork fried rice.
Spicy.
Serve with white creamy pineapple sauce.
Spicy.
Spicy.
Spicy.
Shrimp and scallops sautéed with ginger and scallion garnished with pea pods.
Fresh large scallops, snow pea pods, carrots and black mushrooms stir-fried in a light sauce with just a hint of garlic and ginger.
Poultry
Roasted duck stir-fried with snow pea pods, black mushrooms and baby corn in Shanghai spicy sauce. Hot and spicy.
Served with peanut. Spicy.
Hot and spicy.
White meat chicken with pepper, pea pods and black mushrooms with spicy Szechuan sauce.
Malaysia style. Hot and spicy.
White meat chicken stir-fried with fresh mango and pepper in fresh mango sauce.
Oriental eggplant stuffed with white meat chicken. Topped with a zesty brown sauce.
Chicken wrapped with lettuce.
For health conscious people. starts from organic and natural food (no growth hormone no antibiotics) no msg 0 trans fat. prepared without oil and sauce.
Ishiyaki
Two piece tuna, two piece salmon, two piece white escolar tuna and two piece yellowtail.
Low Carb
(low carb) eel, avocado , spicy tuna/scallop, spicy salmon, spicy yellowtail.
Low carb. Crab stick, flying fish roe and avocado rolled with thin slice cucumber.
Vegetable Maki
Plum and cucumber.
Sweet potato tempura.
Cucumber.
Pickled radish.
Diet Selection
For health conscious people. starts from organic and natural food (no growth hormone, no antibiotics), no msg, 0 trans fat. prepared without oil and sauce.
For health conscious people. starts from organic and natural food (no growth hormone, no antibiotics), no msg, 0 trans fat. prepared without oil and sauce.
For health conscious people. starts from organic and natural food (no growth hormone, no antibiotics), no msg, 0 trans fat. prepared without oil and sauce.
Noodles & Moo Shi
Sweet and spicy Thai style spicy chow foon with choice of chicken, beef or shrimp.
Choice of vegetable, chicken, beef or shrimp.
Choice of vegetable, chicken, beef or shrimp.
Served with pancakes. Choice of vegetable, beef, shrimp or chicken.
Choice of chicken, shrimp or chicken and shrimp.
With chicken, beef and shrimp.
Sushi a la Carte
Flying fish roe.
Tuna.
Shrimp.
Salmon roe.
Salmon.
Yellowtail.
Grilled eel.
Surf clam.
Crab stick.
Mackerel.
Octopus.
Tofu.
Scallop.
Bass.
Sea urchin.
Squid.
Egg.
Sashimi a la Carte
Grilled eel.
Octopus.
Egg.
Flying fish roe.
Sea urchin.
Crab stick.
Surf clam.
Yellowtail.
Bass.
Salmon roe.
Mackerel.
Tuna.
Salmon.
Tofu.
Shrimp.
Squid.
Scallop.
Beef
A crispy dish served with an unusually tasty sauce topped with scallions. Spicy.
Served with peanut.
Does include pork fried rice.
Spicy.
A family of beef, chicken, shrimp, scallops and vegetables blended and stir fried in a delicate brown sauce.
Spicy.
In a hot pepper sauce, served on a bed of string beans. Spicy.
Entrées
Served with seasonal vegetables and choice of rice.
Beverages
Bottled Mai Tai. Serves 2-3 people, just add ice. Contains alcohol.
Japanese Appetizers
Baked scallops and squid with crab stick, mushrooms and flying fish roe.
Freshly made.
Tuna, salmon, white fish, crab stick and avocado dipped in tempura batter and fried with amazing chef's special sauce.
Grilled and lightly salted yellowtail collar served with chef's special sauce.
Deep fried soft shell crab served with chef's special sauce.
Deep-fried shrimp ravioli.
Pan fried meat and vegetable ravioli.
Grilled whole squid stuffed with smoked salmon.
Two pieces. Crab stick, octopus and tobiko mixed with chef special sauce on the bed of shrimp, grilled to perfection.
Baked squid with crab stick, mushrooms and flying fish roe.
Fried tofu dipped in tasty light fish broth topped with scallions.
Grilled chicken teriyaki with Japanese satay sauce.
Baked scallops with crab stick, mushrooms and flying fish roe.
Boiled and lightly salted green soybeans with sea salt.
Fried Rice
Sugar free and fiber plus.
One size only.
Served with choice of rice.
Choice of chicken, beef, shrimp, tofu or vegetables.
Choice of chicken, beef, shrimp, tofu or vegetables.
Chicken, beef and shrimp.
Served with choice of rice.
Choice of chicken, beef, shrimp, tofu or vegetables.
Soup
For 1 person
For 1 person
For 1 person
Chicken and noodle or rice in a warm, comforting broth. Available in large or small sizes.
New Maki
An outrageous combo of yellowtail, crabstick, avocado, scallions and flying fish roe in a double layer.
Spicy salmon roll jalapeno pepper, tapped with white tuna and yellow fin tuna. Spicy.
Baked scallop crabstick, flying fish roe, enoki and shiitake mushroom mixed with mayo on a spicy tuna maki.
Spicy tuna, avocado, sweet mango wrapped in soy bean sheet and pan fried with honey wasabi sauce.
Shrimp tempura, avocado inside, topped with king crab meat, crab stick and mango with chef's special sauce.
Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato served with wasabi mayo sauce.
Spicy tuna, avocado wrapped with tabasco sauce, scallion and tobiko on top.
Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo. Spicy.
Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon served with Japanese wasabi and yummy dressing.
Gluten Free
For health conscious people. Starts from organic and natural food (no growth hormone, no antibiotics), no msg, 0 trans fat. Served with choice of rice.
Served with pea pods.
Uncooked Maki
Crab stick, cucumber and flying fish roe, topped with white fish, salmon and avocado.
Shrimp tempura and spicy tuna.
Hot and spicy.
Yellowtail and scallion.
Spicy scallop inside and lobster salad outside topped with black tobiko, red tobiko and wasabi tobiko.
Spicy seafood, asparagus and mango with chef's special sauce.
Smoked salmon, cream cheese, cucumber and scallions.
(must try) (shrimp tempura, avocado, tuna)
Salmon, avocado, cucumber and scallions.
Salmon, tuna, yellowtail, avocado and shrimp wrapped with green rice paper.
Spicy tuna inside, yellowtail, salmon and avocado outside. Tempura crumb with three kinds of special sauce on top.
Spicy.
Hot and spicy.
Salmon, cream cheese, cucumber and scallions.
Spicy tuna wrapped with avocado and mayo in rice nori.
Tuna roll.
Hot and spicy.
Spicy tuna maki topped with tuna, ell mixed with tempura flake and scallion.
Chinese Appetizers
Freshly made.
Freshly made.
Freshly made.
Steamed or fried.
Freshly made.
Freshly made.
Egg roll, chicken wings, chicken fingers, beef teriyaki, shrimp tempura and boneless spare ribs.
Four piece chicken fingers, one piece beef teriyaki and two piece of crab rangoon.
Not fried.
5 pieces. freshly made.
Salad
Seared rare with black pepper and toasted sesame seeds, mixed organic field greens, lettuce and cucumber with yuzu citrus dressing.
Seared rare with black pepper and toasted sesame seeds, mixed organic field greens, lettuce, cucumber and yuzu citrus dressing.
Peking Duck
Tender long island duck, marinated in a unique sauce and expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.
Sushi Bar Appetizers
Seaweed, seafood and salmon.
Assorted fillets of raw fish.
Lightly boiled, topped with scallions and served with chef's special sauce.
Spicy tuna rolled with thin sliced cucumber.
Old Time Favorites
Choice of vegetable, chicken, beef, pork or shrimp.
Choice of vegetable, chicken, beef, pork or shrimp.
Choice of vegetable, chicken, beef, pork or shrimp.
Vegetarian
Spicy.
Spicy.
Does include pork fried rice.
Spicy.
Sushi Combo
22 piece.
16 piece.
Eel.
Assorted fresh fish and vegetable over bed of rice.
Spicy tuna maki, California maki and crazy maki.
64 piece. Nigiri sushi, assorted makimono and sashimi.
40 piece. Nigiri sushi, assorted makimono and sashimi.
18 piece.
15 piece. Chef's choice of assorted raw fish fillets.
96 piece. Nigiri sushi, assorted makimono and sashimi.
13 piece. Chef's choice of assorted raw fish fillets on seasoned sushi rice.
Chef's choice of cooked sushi.
Thai Stir Fried Dishes
Shrimp, calamari and scallops.
Chicken, beef and shrimp.
Gourmet Garden at 48 Whiting St in Hingham delivers a menu that skillfully blends classic Asian favorites with inventive modern twists, appealing to both sushi lovers and diners seeking hearty entrées. The sushi selection is expansive, with options like Rainbow Maki, Fly Dragon Maki, and Spicy Yellowtail Maki, complemented by cooked rolls such as Scorpion Maki ($11), Salmon Skin Maki ($13), and the indulgent Lobster Maki ($21). Seafood aficionados can enjoy dishes like Five Stars Shrimp, Crispy Aromatic Shrimp, and Calamari With Black Bean Sauce, while the poultry offerings range from Shanghai Boneless Duck to Organic Yuen Yang Spicy Chicken and Gong Bao Chicken. The Ishiyaki grilled options, including Kobe Beef Ishiyaki and Salmon Ishiyaki, provide a flavorful, sizzling experience.
Health-conscious diners are well-served with Low Carb rolls like Cucumber Naruto Roll and a selection of Diet dishes, such as Grilled Organic Chicken With Vegetables and Steamed Shrimp With Mixed Vegetables. Vegetable lovers can choose from Umeshiso Maki, Idaho Maki, or Organic Avocado Maki, and the vegetarian section features House Crispy Tofu, Eggplant In Garlic Sauce, and Chinese Bok Choy. Noodle and stir-fry options are abundant, including Crazy Chow Foon, Lo Mein, and Thai-inspired dishes like Organic Chicken Stir Fry and Seafood Stir Fry Dish.
The restaurant also shines with specialty appetizers-Japanese selections such as Hamachi Kama and Phil's Amazing Special, Chinese options like Boneless Spare Ribs and Fried Calamari, and sushi bar appetizers including Libby's Baked Salmon Roll and Octopus Carpaccio. Entrées like Grilled Salmon Teriyaki, Vegetable Tempura Entree, and Shrimp & Vegetables Tempura Entree offer comforting main courses, while fried rice and soups like Duck Fried Rice and Spinach Tofu Soup For 2 round out the menu. For those seeking a complete experience, the Sushi & Sashimi Combo, Chirashi Combo, and Makimono Combo provide generous, curated selections.
Overall, Gourmet Garden impresses with a versatile menu that balances tradition and creativity, offering everything from meticulously prepared sushi and sashimi to satisfying cooked dishes, flavorful stir-fries, and wholesome diet-friendly options, making it a standout dining choice in Hingham.